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Wednesday, July 24, 2013

Guac Mayo

I literally just whipped this up and didn't take any fancy photos and ate it with crackers and sandwich meat because our bread was moldy; but that is all beside the point because this Guac Mayo is Amazing!!

I have recently gotten into Penzeys Spices and this was a recipe in their newest catalog. Avocados have really grown on me this year and I thought this sounded delicious! 

So Here is What You Need:
  • 1/3 Cup mayonnaise (light works fine)
  • 1 large avocado, peeled, pitted and cut in chunks
  • 1 TB. freshly-squeezed lime juice (juice of 1/2 lime) {Mine wasn't fresh just the bottle stuff will work}
  • 1 clove garlic (or 1/4 tsp. PENZEYS MINCED GARLIC)
  • 1/4 Cup chopped fresh cilantro, use more or less or none to taste {I used dried Penzeys cilantro}
  • 1/4-1/2 tsp. salt, to taste
  • 1/4 -1/2tsp. GROUND CUMIN, to taste {I used Penzeys Chile Powder}
  • {I also added about 1/4 tsp. of Penzeys Mural of Flavor because that stuff is good on anything}

That is it -- I just mashed the avocado with a fork and mixed it all together. If you want it creamier you could always put it in the food processor or blender for more blended mayo. 

I can't wait to try this on bread or even with a burger!! 

Bon App├ętit! 


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