Not that there is anything majorly wrong with The Steak Out, it's just not fine dining. So, when a beautiful lodge 45 miles away offers a 5 course meal paired with a craft beer for each course, you jump on that and get your name on the guest list ASAP.
All of our men were busy so it was a girls night with our growlers and we had a blast! The beer was made by a new brewery in Fargo, Drekker Brewing Co. and the food prepared by Judd Eskildsen, chef at Toasted Frog, Fargo.
|Everything about the venue, food and beer was perfect|
The lodge is hosting a new event next Wednesday, August 19th, Tapas & Cocktails - sounds like something you want to go to right?! Well, if you decide to go I will see you there, listening to the live music of Jessie Veeder overlooking the beauty of North Dakota!!