Beer & Fine Dining : Coteau des Praries

If you didn't already know, I live in a small town. A one stop light, small town. A small town where our fanciest dining is at a place called The Steak Out.

Not that there is anything majorly wrong with The Steak Out, it's just not fine dining. So, when a beautiful lodge 45 miles away offers a 5 course meal paired with a craft beer for each course, you jump on that and get your name on the guest list ASAP.

All of our men were busy so it was a girls night with our growlers and we had a blast! The beer was made by a new brewery in Fargo, Drekker Brewing Co. and the food prepared by Judd Eskildsen, chef at Toasted Frog, Fargo.

Everything about the venue, food and beer was perfect

The lodge is hosting a new event next Wednesday, August 19th, Tapas & Cocktails - sounds like something you want to go to right?! Well, if you decide to go I will see you there, listening to the live music of Jessie Veeder overlooking the beauty of North Dakota!!